Ive started craving potatoes again after not really having any for 6 months.
It's still chilly outside & I just want to eat carbs all day long.
Here is a great recipe for baked potatoes with a twist from chicho's kitchen
A little olive oil combined with salt, pepper, paprika & some minced garlic, some parmesan, & you're done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible.
Ingredients:
4 medium red potatoes
2 tbsp olive oil
1/3 cup parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt & pepper to taste
aioli for dipping tapas style
Preheat the oven to 200ºC. Cut the potatoes in small wedges or medium cubes
In a small bowl, combine the parmesan, garlic, and paprika and set aside. Next, toss the potatoes & oil together in a mixing bowl then add the bowl of cheese & seasonings and stir to coat.
Arrange them on a cookie sheet in a single layer.
Bake for about 30-35 minutes then remove from oven, turn over all the potatoes.
Bake for another few minutes until crispy and golden.
Ingredients:
4 medium red potatoes
2 tbsp olive oil
1/3 cup parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt & pepper to taste
aioli for dipping tapas style
Preheat the oven to 200ºC. Cut the potatoes in small wedges or medium cubes
In a small bowl, combine the parmesan, garlic, and paprika and set aside. Next, toss the potatoes & oil together in a mixing bowl then add the bowl of cheese & seasonings and stir to coat.
Arrange them on a cookie sheet in a single layer.
Bake for about 30-35 minutes then remove from oven, turn over all the potatoes.
Bake for another few minutes until crispy and golden.
a quick aioli recipe:
2tbs Mayo (or more depending on how much you want)
1t of fresh squeezed lemon
1 - 2 crushed garlic cloves
pinch of salt
combine & whisk
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