Wednesday, 11 May 2011

Parmesan Roasted Potatoes

Ive started craving potatoes again after not really having any for 6 months.
It's still chilly outside & I just want to eat carbs all day long.

Here is a great recipe for baked potatoes with a twist from chicho's kitchen

A little olive oil combined with salt, pepper, paprika & some minced garlic, some parmesan, & you're done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible.



4 medium red potatoes
2 tbsp olive oil
1/3 cup parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt & pepper to taste

 aioli for dipping tapas style

Preheat the oven to 200ÂșC. Cut the potatoes in small wedges or medium cubes

In a small bowl, combine the parmesan, garlic, and paprika and set aside. Next, toss the potatoes & oil together in a mixing bowl then add the bowl of cheese & seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven, turn over all the potatoes.

Bake for another few minutes until crispy and golden.

a quick aioli recipe:

2tbs Mayo (or more depending on how much you want) 
1t of fresh squeezed lemon
1 - 2 crushed garlic cloves
pinch of salt
combine & whisk

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