Wednesday, 13 April 2011

Brekky Dish – Baked Eggs

Baked Eggs
1 tbsp unsalted butter, softened
1/4 cup Parmesan cheese, grated
1/2 tsp fresh rosemary, minced
1/2 tsp fresh thyme, minced
1 tbsp fresh parsley, minced
8 eggs
4 strips Prosciutto or bacon, cooked & crumbled
1/4 cup kale or spinach, sautéed then chopped
salt and pepper to taste
Serves 4 hungry people

Heat oven to 375°F. Butter four ramekins. Combine the cheese and herbs in a small bowl. Crack two eggs into a bowl or cup, taking care not to break the yolks.
Pour the two eggs into a ramekin and repeat until all four ramekins have eggs. Sprinkle procuitto , spinach, & the cheese-herb blend over the eggs. Finish with a dash of salt and freshly ground pepper. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks. Keep in mind that shallow ramekins will cook faster than deeper ramekins
Serve immediately.
Recipe courtesy of Use Real Butter 

No comments:

Post a Comment